Ads
related to: chopping dicing slicing knife name in englishmacys.com has been visited by 1M+ users in the past month
3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494
Search results
Results from the WOW.Com Content Network
It is also the starting point for the small dice. [1] Julienne; referred to as the allumette (or matchstick) when used on potatoes, the julienne measures approximately 1 ⁄ 8 by 1 ⁄ 8 by 1–2 inches (0.3 cm × 0.3 cm × 3 cm–5 cm). It is also the starting point for the brunoise cut. [1]
They resemble Western cleavers in appearance, but most Chinese chef's knives are relatively thin-bladed and designed for slicing, finely chopping and mincing vegetables, fish and boneless meats. The heavier gǔdāo ( Chinese : 骨刀 , lit. "bone knife") are produced and are used much like Western-type meat cleavers to prepare large sides of ...
However Chinese chef’s knives are much thinner in cross-section and are intended more as general-purpose kitchen knives, and mostly used to slice boneless meats, chop, slice, dice, or mince vegetables, and to flatten garlic bulbs or ginger; while also serving as a scraper to carry prepared ingredients to the bowls or the wok. [6]
Chef's knife: This is ideal for chopping, dicing, slicing, and most heavy knife work. “This is the most versatile knife and a true kitchen essential,” Guzman says.
This paring knife is made from high carbon stainless steel—it’s extremely sharp and precise, and will maintain its edge—and has a finger guard. Also German made, J.A. Henckels paring knife ...
For premium support please call: 800-290-4726 more ways to reach us
Ads
related to: chopping dicing slicing knife name in englishmacys.com has been visited by 1M+ users in the past month
3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494