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Swedish husmanskost denotes traditional Swedish dishes with local ingredients, the classical everyday Swedish cuisine. The word husmanskost stems from husman , meaning 'house owner', and the term was originally used for most kinds of simple countryside food outside of towns.
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New Nordic dish with local, seasonal ingredients. Marrow with pickled vegetables at Restaurant Noma.. New Nordic Cuisine (Danish: Det nye nordiske køkken, Swedish: Det nya nordiska köket, Norwegian: Det nye nordiske kjøkken, Finnish: Uusi pohjoismainen keittiö) is a culinary movement which has been developed in the Nordic countries, and Scandinavia in particular, since the mid-2000s.
العربية; Asturianu; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Boarisch; Català; Чӑвашла
Andreas Viestad (born 5 April 1973, Oslo) is a Norwegian food columnist and TV chef, restaurateur, and activist.He has hosted ten seasons of New Scandinavian Cooking broadcast in the U.S., China, Germany, Italy, Finland, and on BBC Food, as well as over fifty other countries since 2003, and has been food writer for various newspapers in Norway in addition to a columnist in The Washington Post ...
Smörgåsbord (Swedish: [ˈsmœ̂rɡɔsˌbuːɖ] ⓘ, lit. ' sandwich-table ') is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes. Smörgåsbord became known in the US at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's Three Crowns Restaurant. [1]
Kanelbullar is a Swedish cinnamon roll. This is a list of Swedish sweets and desserts. The cuisine of Sweden refers to food preparation originating from Sweden or having a played a great historic part in Swedish cuisine. Sweden also shares many dishes and influences with surrounding Scandinavian countries, such as Norway, Finland, and Denmark.
The product is often sold as fast food in fast food restaurants, normally with fries and salad. [55] A Christmas meal with pinnekjøtt, sausages and puréed swede. Majel – a hearty stew containing mutton, vegetables and barley. [56] Medisterkake – pork meatballs similar to kjøttkake, typically associated with Christmas cooking. [57]