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2. 12 Classic Italian Pizza Recipes That Are Pure Happiness - AOL

   www.aol.com/12-classic-italian-pizza-recipes...

   This pizza Margherita echoes back to the classic Italian pie originally created for a visiting queen. Our version uses all of the basic elements of the original, with two big additions ...

3. Craving thin crust or deep dish? This is the easiest pizza ...

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4. A Guide to Different Types of Flour and When to Use Them - AOL

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   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

5. Neapolitan pizza - Wikipedia

   en.wikipedia.org/wiki/Neapolitan_pizza

   Pizza napoletana (in Italian), pizza napulitana (in Neapolitan) Type: Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by ...

6. Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian_cuisine

   Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

7. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   It has adequate protein content for many bread and pizza bases, though bread flour and special 00 grade Italian flour are often preferred for these purposes, respectively, especially by artisan bakers. Some biscuits are also prepared using this type of flour.

8. Where to Get Delicious Pizza in All 50 States - AOL

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   In addition to baking Neapolitan-style pizzas in a wood-fired oven, Figidini boasts of using powder-fine, European-style "00" flour. Prices begin at $20 for a marinara pie and never exceed $26 ...

9. Biga (bread baking) - Wikipedia

   en.wikipedia.org/wiki/Biga_(bread_baking)

   A bowl of biga. Biga is a type of pre-fermentation used in Italian baking.Many popular Italian breads, including ciabatta, are made using a biga. [1] Using a biga adds complexity to the bread's flavor [2] [3] and is often used in breads that need a light, open texture with holes.