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Nutrition (Per serving): Calories: 360 Fat: 11 g (Saturated Fat: 5 g) Sodium: 450 mg. Lasagna is possibly one of the most comforting meals you can ever make, with layers of cheese, meat, and pasta.
Look for graham crackers made with 100% whole-wheat flour to get the most fiber. Seeing graham flour on the label? Good news—that's coarsely ground whole-wheat.
It features whole-wheat pasta, apples, butternut squash, cranberries, mixed greens, nuts, and homemade mustard dressing for a tasty bite. Get our recipe for Butternut Squash Pasta Salad . 3.
Check our list of 59 easy summer pastas featuring less dishes, fresh vegetables, and fast cook times, then make them for dinner all season long.
Add extra vegetables to your day with this easy one-skillet pasta recipe. Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for a healthy twist ...
3-Green Whole Wheat Pasta Combined with buttery earthy chard, Tuscan kale , spinach , salty cheese, and a little chili oil , the ricotta salata featured here will quickly become a pantry staple.
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