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The hooded pitohui.The neurotoxin homobatrachotoxin on the birds' skin and feathers causes numbness and tingling on contact.. The following is a list of poisonous animals, which are animals that passively deliver toxins (called poison) to their victims upon contact such as through inhalation, absorption through the skin, or after being ingested.
Sudan, [c] officially the Republic of the Sudan, [d] is a country in Northeast Africa.It borders the Central African Republic to the southwest, Chad to the west, Libya to the northwest, Egypt to the north, the Red Sea to the east, Eritrea and Ethiopia to the southeast, and South Sudan to the south.
Polyethylene glycol (PEG; / ˌ p ɒ l i ˈ ɛ θ əl ˌ iː n ˈ ɡ l aɪ ˌ k ɒ l,-ˈ ɛ θ ɪ l-,-ˌ k ɔː l /) is a polyether compound derived from petroleum with many applications, from industrial manufacturing to medicine.
Oxygen gas is the second most common component of the Earth's atmosphere, taking up 20.8% of its volume and 23.1% of its mass (some 10 15 tonnes). [ 19 ] [ 70 ] [ d ] Earth is unusual among the planets of the Solar System in having such a high concentration of oxygen gas in its atmosphere: Mars (with 0.1% O
Donahue was born on December 21, 1935, [5] into a middle-class, Irish Catholic family in Cleveland, Ohio; his father, Phillip Donahue, was a furniture sales clerk, while his mother, Catherine (née McClory), was a department store shoe clerk.
Oxygen toxicity is a condition resulting from the harmful effects of breathing molecular oxygen (O 2) at increased partial pressures.Severe cases can result in cell damage and death, with effects most often seen in the central nervous system, lungs, and eyes.
Maltose content is very low, but baking can increase the maltose content from between 10% and 20%. [ 81 ] Sweet potato cultivars with dark orange flesh have more beta-carotene (converted to a higher vitamin A content once digested) than those with light-colored flesh, and their increased cultivation is being encouraged in Africa where vitamin A ...
Its vines seldom reach more than 3 m (10 ft) in length and the tubers are fairly small in most varieties. The tubers are eaten baked, boiled, or fried much like potatoes. Because of the small size of the tubers, mechanical cultivation is possible, which along with its easy preparation and good flavor, could help the lesser yam to become more ...