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  2. 20 Gadgets That’ll Prove Your Microwave Is The Unsung ... - AOL

    www.aol.com/lifestyle/20-gadgets-ll-turn...

    #1 Egg-Cellent Results, Every Time, With The Egg Pod Microwavable Hard-Boil Egg Cooker. ... #4 Sunny-Side Up, Every Time, With The Microwave Egg Fryer. Review: "I love this egg cooker! Cooks the ...

  3. The household gadgets you need to make everyday life easier ...

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    Egg Pod Microwave Egg Cooker This gizmo is here to take the guesswork out of hard-boiled eggs — no "yolk." Just place your eggs into the pod, add the specified amount of water and pop it in the ...

  4. The Three Quickest Ways to Microwave Eggs - AOL

    www.aol.com/lifestyle/food-three-quickest-ways...

    To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...

  5. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

  7. Superheating - Wikipedia

    en.wikipedia.org/wiki/Superheating

    Superheating is an exception to this simple rule; a liquid is sometimes observed not to boil even though its vapor pressure does exceed the ambient pressure. The cause is an additional force, the surface tension, which suppresses the growth of bubbles. [4] Surface tension makes the bubble act like an elastic balloon.

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