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2. Guy Fieri's luxury knife set is a must-have for every chef - AOL

   www.aol.com/entertainment/guy-fieris-luxury...

   The two knives, the Knuckle Sandwich 8-in Chef Knife and a 7” Santoku, feature high-quality steel blades to effortlessly slices through vegetables, fruit and proteins.

3. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

   www.aol.com/asked-6-chefs-worst-way-120700964.html

   Below, the three knives that will allow you to accomplish all of the basic cooking tasks, according to Paul DiBari, chef-instructor of Culinary Arts at the Institute of Culinary Education in New ...

4. These Carving Knives Are Ideal for Home Chefs, Pit Masters ...

   www.aol.com/7-chef-approved-carving-knives...

   Classic Two-Piece Carving Set. Wüsthof is known for making high-quality and reliable knives, and this carving set does not disappoint. The 8-inch carving knife is light and well-suited for small ...

5. Wüsthof - Wikipedia

   en.wikipedia.org/wiki/Wüsthof

   [3] [4] WÜSTHOF is one of the leading manufacturers of chef's knives. [5] [6] WÜSTHOF's Classic and Grand Prix series have been recognized as top-rated knife series by Consumer Reports. [7] [8] WÜSTHOF knives are only made in Solingen, Germany, [9] where around 400 of the company's 480 employees work. [10] [2] [1] WÜSTHOF's trademark is a ...

6. F. Dick - Wikipedia

   en.wikipedia.org/wiki/F._Dick

   Dick specializes primarily in butcher's knives and tools, where it is regarded as a market leader in both Europe and North America. [1] The company is known for its wide range of high quality sharpening steels and is also renowned for its chef's knives where it is a respected manufacturer in the professional sector, but less established for the ...

7. Global (cutlery) - Wikipedia

   en.wikipedia.org/wiki/Global_(cutlery)

   Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.