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  2. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    It is often used in meat and cheese trays. Colorado Blackie: Colorado: A cheese from the American West named for its black waxed rind. Cream cheese: Creole cream cheese: New Orleans, Louisiana: Cup Cheese: Farmer cheese: Hoop cheese: A cheese made only using milk Humboldt Fog: California: A mold-ripened cheese with a central line of edible ...

  3. File:Cheese tarts on display at Sendai Station, Sendai ...

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  4. Priano Italian Meat & Cheese Tray $6.49. ... This tray had three different varieties of salami and mild and smoked provolone cheeses. Happy Farms Port Wine Cheese Ball $1.29.

  5. Platter (dishware) - Wikipedia

    en.wikipedia.org/wiki/Platter_(dishware)

    A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.

  6. Acrostic (puzzle) - Wikipedia

    en.wikipedia.org/wiki/Acrostic_(puzzle)

    An acrostic is a type of word puzzle, related somewhat to crossword puzzles, that uses an acrostic form. It typically consists of two parts. It typically consists of two parts. The first part is a set of lettered clues, each of which has numbered blanks representing the letters of the answer.

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  8. Cryptic crossword - Wikipedia

    en.wikipedia.org/wiki/Cryptic_crossword

    A 15x15 lattice-style grid is common for cryptic crosswords. A cryptic crossword is a crossword puzzle in which each clue is a word puzzle. Cryptic crosswords are particularly popular in the United Kingdom, where they originated, [1] as well as Ireland, the Netherlands, and in several Commonwealth nations, including Australia, Canada, India, Kenya, Malta, New Zealand, and South Africa.

  9. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Though any food served before the main course is technically an hors d'oeuvre, the phrase is generally limited to individual items, such as cheese or fruit. A glazed fig topped with mascarpone and wrapped with prosciutto is an hors d'oeuvre, and plain figs served on a platter may also be served as hors d'oeuvres. [36]

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