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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
An adequate kitchen ventilation system should: Remove cooking fumes at the source, i.e. as close as possible to the cooking equipment. Remove excess hot air and introduce cool clean air, maintaining a comfortable environment.
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What you should set your thermostat at in the winter. Turns out there's a magic number for your thermostat setting in the winter, experts say. That setting? 68 degrees, according to the Energy ...
Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
Part 3 of the Fan Application Manual, helps to identify and correct problems with the performance and operation of the air moving system after fan installation. AMCA Publication 203 - Field Performance Measurement of Fan Systems. Part 4 of the Fan Application Manual, reviews the methods of making field measurements for calculating the actual ...
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