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  2. Comparison of YouTube downloaders - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_YouTube_down...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  3. youtube-dl - Wikipedia

    en.wikipedia.org/wiki/Youtube-dl

    youtube-dl is a free and open source software tool for downloading video and audio from YouTube [3] and over 1,000 other video hosting websites. [4] It is released under the Unlicense software license. [5] As of September 2021, youtube-dl is one of the most starred projects on GitHub, with over 100,000 stars. [6]

  4. Olive pomace oil - Wikipedia

    en.wikipedia.org/wiki/Olive_pomace_oil

    Olive pomace oil is olive oil that is extracted from olive pulp after the first press. Once the mechanical oil extraction of olive oil is complete, approximately 5–8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including canola, peanut, and sunflower.

  5. This Is How to Tell When Your Olive Oil Is Bad

    www.aol.com/tell-olive-oil-bad-201500454.html

    Extra virgin olive oil can go bad a little sooner, after around 12 to 18 months. To know how long your olive oil has been sealed, the most important date to look for on the bottle is the harvest date.

  6. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

    www.aol.com/tried-martha-stewarts-one-pot...

    Substituting a shallot for the onion will give the final dish a milder taste. Switch olive oil brands for a dramatic change in taste. Ingredients for Martha Stewart's One-Pan Pasta.

  7. Types of plant oils - Wikipedia

    en.wikipedia.org/wiki/Types_of_plant_oils

    A press developed at MIT's D-Lab, for example, is capable of exerting 800–1,000psi to extract peanut oil. [2] Industrial machines for extracting oil mechanically are call expellers. Many expellers add heat and pressure, in order to increase the amount of oil extracted. If the temperature does not exceed 120 °F, the oil can be called "cold ...

  8. Ina Garten - AOL

    www.aol.com/lifestyle/olio-santo-olive-oil-ina...

    If your eyes cross when you reach the olive oil section and you eeny-meeny-miny-moe your pick, you'll love this decisive tip from Ina Garten. The Barefoot Contessa star fell for the light and ...

  9. Filippo Berio - Wikipedia

    en.wikipedia.org/wiki/Filippo_Berio

    A buyer of olive oil, whose epicurean taste has made him easily familiar with olive oils of good quality and of bad quality, purchased several cans of olive oil labeled as coming from the Milanese firm of Filippo Berio & Co. He found them to be good goods, and then he purchased another can that was not so good.