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  2. Nancy M. Johnson - Wikipedia

    en.wikipedia.org/wiki/Nancy_M._Johnson

    Ice cream was originally made using very intensive labor and it often took one individual hours to make. Johnson had invented the hand cranked ice cream churn as a way to make ice cream faster and easier than by hand. [4] The patent number for the Artificial Freezer is US3254A. [5] It was patented on September 9, 1843, and antedated on July 29 ...

  3. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    Boku Europa brand ice cream maker Looking into the preparation of strawberry ice cream. A domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often ...

  4. Augustus Jackson - Wikipedia

    en.wikipedia.org/wiki/Augustus_Jackson

    Augustus Jackson (April 16, 1808 – January 11, 1852), [1] was an African American businessperson, chef, ice cream maker, and confectioner from Philadelphia, Pennsylvania. [2] He is credited as inventing a modern method of manufacturing ice cream and for new flavor development. [3]

  5. The Best Old-School Ice Cream Truck Treats of All Time

    www.aol.com/20-best-old-school-ice-180000475.html

    These ice cream truck treats will transport you right back to the good old days. ... The Best Old-School Ice Cream Truck Treats of All Time. Rachel Schneider. August 26, 2024 at 6:00 PM.

  6. Jacob Fussell - Wikipedia

    en.wikipedia.org/wiki/Jacob_Fussell

    The business operated as Jacob Fussell and Company and sold ice cream for US$1.00 per gallon to hotels and US$1.25 per gallon for orders of smaller quantities. Horton bought out the other partners and would rename the company as J. M. Horton Ice Cream Company. [2] By 1909, Fussell's factory would produce 30,000 million gallons of ice cream per ...

  7. Agnes Marshall - Wikipedia

    en.wikipedia.org/wiki/Agnes_Marshall

    Agnes Bertha Marshall (born Agnes Beere Smith; 24 August 1852 [2] – 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. [3] An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices".

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