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  2. Curcuma amada - Wikipedia

    en.wikipedia.org/wiki/Curcuma_amada

    Curcuma amada, or mango ginger is a plant of the ginger family Zingiberaceae and is closely related to turmeric (Curcuma longa). The rhizomes are very similar to common ginger but lack its pungency, and instead have a raw mango flavour.

  3. Zingiberaceae - Wikipedia

    en.wikipedia.org/wiki/Zingiberaceae

    Zingiberaceae (/ ˌ z ɪ n dʒ ɪ b ɪ ˈ r eɪ s i. iː /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas.

  4. Nutmeg is a great fall spice. But there's such thing as too much.

    www.aol.com/nutmeg-great-fall-spice-theres...

    Nutmeg is among the top spice players as we head into the colder months. It can be used for myriad recipes, and helps usher in that festive fall feeling. It can be used for myriad recipes, and ...

  5. Pumpkin pie spice - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_pie_spice

    No. 1. One quart stewed and strained, 3 pints cream, 9 beaten eggs, sugar, mace, nutmeg and ginger, laid into paste No. 7 or 3, and with a dough spur, cross and chequer it, and baked in dishes three quarters of an hour. No. 2. One quart of milk, 1 pint pompkin, 4 eggs, molasses, allspice and ginger in a crust, bake 1 hour.

  6. Katie Couric's Ginger-Turmeric Shots are Packed with Anti ...

    www.aol.com/katie-couric-swears-super-citrusy...

    Once peeled, she slices the ginger and adds it to the blender along with a couple of knobs of turmeric, peeled using the same spoon method. A rough chop is enough to prep the turmeric and ginger ...

  7. Zingiber - Wikipedia

    en.wikipedia.org/wiki/Zingiber

    Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .

  8. Check Your Pantries! 12 Brands of Cinnamon Are Unsafe to Eat ...

    www.aol.com/check-pantries-12-brands-cinnamon...

    365 Whole Foods Market ground cinnamon: 0.12 ppm Sadaf seven spice: 0.15 ppm Lead exposure is a serious concern, and no level of lead is considered safe to eat, according to the U.S. Environmental ...

  9. Gingerol - Wikipedia

    en.wikipedia.org/wiki/Gingerol

    Gingerol ([6]-gingerol) is a phenolic phytochemical compound found in fresh ginger that activates heat receptors on the tongue. [1] [2] It is normally found as a pungent yellow oil in the ginger rhizome, but can also form a low-melting crystalline solid.

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