Search results
Results from the WOW.Com Content Network
In food distribution, increasing food supply is a production problem, as it takes time for products to get marketed, and as they wait to get distributed the food goes to waste. Despite the fact that throughout all food production an estimated 20-30% of food is wasted, there have been efforts to combat this issue, such as campaigns conducted to ...
Instead, in the energy balance for a given production process, different indicators may serve and support energy efficiency analysis. The AGREE results are based on the specific input of primary energy per cultivation area (GJ/ha) and on the specific input of primary energy per tonne of agricultural product (GJ/t).
To increase sustainability of food processing there is a need for energy efficiency and waste heat recovery. The replacement of conventional energy-intensive food processes with new technologies like thermodynamic cycles and non-thermal heating processes provide another potential to reduce energy consumption, reduce production costs, and ...
It may therefore decrease global food security unless action is taken to 'decouple' fossil fuel energy from food production, with a move towards 'energy-smart' agricultural systems including renewable energy. [69] [70] [71] The use of solar powered irrigation in Pakistan is said to be a closed system for agricultural water irrigation. [72]
Energy conversion efficiency depends on the usefulness of the output. All or part of the heat produced from burning a fuel may become rejected waste heat if, for example, work is the desired output from a thermodynamic cycle. Energy converter is an example of an energy transformation.
Common energy efficiency label on appliances to indicate their energy efficiency in a clear manner. Efficient energy use, or energy efficiency, is the process of reducing the amount of energy required to provide products and services. There are many technologies and methods available that are more energy efficient than conventional systems.
Pasture intensification is the improvement of pasture soils and grasses to increase the food production potential of livestock systems. It is commonly used to reverse pasture degradation , a process characterized by loss of forage and decreased animal carrying capacity which results from overgrazing , poor nutrient management , and lack of soil ...
Types of biomass commonly used for bioenergy include wood, food crops such as corn, energy crops and waste from forests, yards, or farms. [3] Bioenergy can help with climate change mitigation but in some cases the required biomass production can increase greenhouse gas emissions or lead to local biodiversity loss. The environmental impacts of ...