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2. Bobby Flay Just Shared a 7-Ingredient Potatoes au Gratin That ...

   www.aol.com/bobby-flay-just-shared-7-175218232.html

   Those cook until golden and softened, about 15 minutes. When everything’s ready, he tops the potatoes with the caramelized shallots and adds an optional drizzle of truffle oil over everything.

3. Potato Chip Au Gratin Recipe - AOL

   www.aol.com/food/recipes/potato-chip-au-gratin

   In between the potato layers add some of the cheese sauce. Top the casserole with the remaining sauce and bake for 1 hour at 350 degrees uncovered. While it’s baking crush up the chips.

4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

   www.aol.com/heres-every-recipe-youll-perfect...

   Cheesy, creamy, and perfectly decadent, potatoes au gratin is the side dish we turn to for practically every holiday. Thinly sliced potatoes are baked with a creamy garlic mixture and cheese ...

5. Gratin - Wikipedia

   en.wikipedia.org/wiki/Gratin

   Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin.

6. A Smarter Way to Make Au Gratin Potatoes - AOL

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   Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into ...

7. Poblano Potato Gratin Recipe - AOL

   homepage.aol.com/food/recipes/poblano-potato-gratin

   Cook onions with 1 tsp salt in oil in a 12-inch heavy skillet over medium-low heat, stirring occasionally, until golden, about 8 minutes. Stir in chiles and remove rajas from heat. Reserve 1/2 cup rajas for topping. Make gratin: Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish.

8. Make French Onion Potatoes Au Gratin This Thanksgiving - AOL

   www.aol.com/french-onion-potatoes-au-gratin...

   Stir, then cover and cook, stirring once, 10 minutes. Uncover, increase the heat to medium and cook, stirring, 10 more minutes. Add the thyme, sherry and broth.

9. Pâté aux pommes de terre - Wikipedia

   en.wikipedia.org/wiki/Pâté_aux_pommes_de_terre

   Today it is often eaten with a green salad. Its main ingredients are potato slices and crème fraîche, which are used to fill a puff pastry crust. The pie is then baked in the oven until the dish is covered with a golden-brown crust. There are different ways to prepare the pâté aux pommes de terre, and the seasonings vary from family to family.