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  2. 58 salmon recipes from teriyaki salmon to tacos - AOL

    www.aol.com/news/58-salmon-recipes-teriyaki...

    Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew ...

  3. I made Ina Garten's favorite weeknight dinner and had a ... - AOL

    www.aol.com/news/made-ina-gartens-easy-salmon...

    Ina Garten's salmon teriyaki and broccolini dish is absolutely delicious, and it only takes a few simple steps to make. I made Ina Garten's favorite weeknight dinner and had a delicious healthy ...

  4. Danielle Walker's Teriyaki Salmon Packets Are the Perfect ...

    www.aol.com/lifestyle/danielle-walkers-teriyaki...

    These Salmon Teriyaki Packets are an easy weeknight staple in our home. This recipe comes together almost effortlessly, cooking the salmon & vegetables in a convenient parchment bundle that makes ...

  5. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...

  6. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers. [17] Salmon tartare: Appetiser prepared with fresh raw salmon and seasonings, commonly spread on a cracker or artisan style bread Smoked salmon: A preparation of salmon, typically a fillet that has been cured and then hot or ...

  7. Cookie-Tin Smoked Salmon Recipe - AOL

    homepage.aol.com/.../cookie-tin-smoked-salmon

    1 length of unpainted chicken wire, an old grill rack, or a piece of metal mesh (mine is cut from an old disposable barbecue) 1 large cookie tin; few large handfuls of hardwood or fruitwood chips (not pine or coated wood, since this leaves a resinous taste).

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