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Grab your crock pot for this hearty and easy vegan chili, which is chock-full of great-tasting and good-for-you ingredients, including pinto and black beans, red pepper, tomatoes and butternut squash.
COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
Wendy's Chili. Wendy's chili is a cold-weather must, and topped with cheese it's a filling lunch. This recipe combines chili seasoning, canned tomatoes, and ground beef to capture the fast-food ...
This easy three-bean chili recipe from The Simple Veganista is vegan and loaded with fiber from kidney beans, black beans, and pinto beans. It also gets a deeper flavor from cocoa powder (yes, the ...
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Get the White Chicken Chili recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. ... It’s a super-easy hack to get an extra boost of protein out of a favorite comfort meal.
A steaming, spicy bowl of chili is easy to make at home; these 13 delicious chili recipes hail from different parts of the U.S. and reflect local taste preferences and cooking styles.
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