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  2. Fast-Food Hack: How to Score 50-Cent Bread Loaves at This ...

    www.aol.com/fast-food-hack-score-50-120000886.html

    In a world where groceries cost a fortune and fast-food isn't even cheap anymore, Jimmy John's has a secret hack that costs less than $1.

  3. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  4. Hot Pockets - Wikipedia

    en.wikipedia.org/wiki/Hot_Pockets

    An uncooked Hot Pocket Cut to show filling. There are 50 varieties of the traditional Hot Pocket, including breakfast, lunch and dinner varieties. Nestlé also offers Pretzel Bread Hot Pockets, Hot Pockets Croissant Crust (formerly called Croissant Pockets), Hot Pockets Breakfast items, Hot Pockets Breakfast/Snack Bites and Hot Pockets Side shots.

  5. Continental Baking Company - Wikipedia

    en.wikipedia.org/wiki/Continental_Baking_Company

    In 1925 it bought Taggart Baking Company, the maker of Wonder Bread, and became the largest commercial bakery in the United States. [9] [10] Twinkie snack cakes were invented in 1930 in Schiller Park, Illinois, by James Alexander Dewar, a baker at Continental Baking Company. Continental was based in New York from 1923 to 1984. [11]

  6. List of brand name breads - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_breads

    Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...

  7. The 9 Best Grocery Items for Weight Loss, According to ... - AOL

    www.aol.com/9-best-grocery-items-weight...

    Snacks are especially important when trying to lose weight, as they help prevent you from becoming too hungry in between meals. Choosing a snack like popcorn allows you to eat a large serving that ...

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  9. Cornell bread - Wikipedia

    en.wikipedia.org/wiki/Cornell_bread

    Cornell bread was invented in the United States during the 1930s by Clive McCay, a professor at Cornell University, [1] [2] [3] as an inexpensive alternative to strictly rationed foods. [4] Adding powdered milk and soy flour to bread increases its protein content , [ 2 ] and restoring the germ to refined white flour results in higher levels of ...

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