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Federal responsibility for Canadian food labelling requirements is shared between two departments, Health Canada and the Canadian Food Inspection Agency (CFIA). [ 1 ] All labelling information that is provided on food labels or in advertisements, as required by legislation, must be accurate, truthful and not misleading.
The administration and enforcement of the Act and associated regulations are the responsibility of the Competition Bureau for matters relating to non‑food products, and the Canadian Food Inspection Agency (CFIA) as it relates to food products. [2] [3] The Act has seen many amendments since it was originally passed in 1970. [1]
The Canadian Food Inspection Agency (CFIA; French: Agence canadienne d'inspection des aliments (ACIA)) is a regulatory agency that is dedicated to the safeguarding of food, plants, and animals (FPA) in Canada, thus enhancing the health and well-being of Canada's people, environment and economy.
[1] [note 2] In 2019, the Canadian Food Inspection Agency (CFIA) initiated a public consultation for potential changes to the "Product of Canada" and "Made in Canada" label regulations. [5] The term "100% Canadian" may only be used as a label on products for which all ingredients are sourced in Canada, and all processing and labour occurs in ...
The FDA, meanwhile, regulates labeling on animal feed, drugs, dietary supplements, food, and several other meat- and poultry-related products. But the lines between who is monitoring what—and ...
Standards of identity are set out in the Food and Drug Regulations. They may be identified by the symbol "[S]" following the product name in boldface type. As such, they are official common names for products and no other name can be substituted. [2] A 2014 lawsuit in the United States illustrated one usage of such regulations.
A health claim found on a food labels and in food marketing is a claim by a food manufacturer that their product will reduce the risk of developing a disease or condition. Health claims for food in Canada are overseen by Health Canada , the Government of Canada department responsible for national health.
Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff".
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