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A double meat onion burger with cheese, grilled jalapenos and pickles added at Tucker's Onion Burgers in Oklahoma City. Photo by Paul B. Southerland, The Oklahoman PAUL B. SOUTHERLAND
Tucker's Onion Burgers. Tucker’s Onion Burgers / Facebook. Where to find it: Oklahoma. This one is a regional specialty to Oklahoma, but don't discount it on account of being a single-state ...
Tucker's Onion Burgers. Onion burgers, made famous today by real-life burger scholar George Motz, began back in the 1920s. They’re known for fried onions, crispy smashed beef patties, and a ...
Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness. 3. Serve the burgers on the rolls. Top with the lettuce and tomato.
Hamburger America offers two hamburgers—a classic smash burger and an Oklahoma onion burger known as "George Motz's fried onion burger"—both of which can be ordered with a single or double patty and with or without American cheese. [1] Both burgers are smashed using Motz's proprietary "Smashula", which is custom-made in Argentina. [10]
At Tucker's Onion Burgers' three Oklahoma City locations, a basic burger starts at $6.75, which includes a long list of free toppings. Related: 30 Things You Didn't Know About White Castle.
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling. Serve on rolls with lettuce, tomato, avocado and additional picante sauce.