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The current offering is a Kimchi burger and always on the menu are a wide selection of burgers with various sauces and toppings. 8. Spark, 300 Oklahoma City Boulevard & 1332 W Memorial Road, Suite 101
At Tucker's Onion Burgers' three Oklahoma City locations, a basic burger starts at $6.75, which includes a long list of free toppings. ... It has about 14 burgers on its menu, ranging from a ...
Give Oklahoma a chance on your next road trip, and swing by Tucker's to get into the onion burger thing. As the name suggests, these burgers include the restaurant's "perfectly caramelized, crispy ...
Oklahoma City, Oklahoma "Mother Tucker Burger" – triple-decker onion burger made with locally sourced beef patties, seasoned with kosher salt and black pepper, grilled on the flattop, fresh thinly sliced grilled Spanish yellow onions smashed into the patties, and topped with six slices of American cheese, grilled jalapeños, shredded lettuce ...
Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
1. Thoroughly mix the beef, soup mix and water. Shape the beef mixture into 6 (1/2-inch thick) burgers. 2. Cook the burgers in batches in a 10-inch skillet over medium-high heat until well browned on both sides, 10 minutes for medium or to desired doneness. 3. Serve the burgers on the rolls. Top with the lettuce and tomato.
Tucker's Onion Burgers. ... Tucker’s is popping up across Oklahoma, honoring the state’s legacy burger. ... With almost 30 locations in the city, the fast food restaurant is wildly popular ...
Mix thoroughly the beef, picante sauce and soup mix. Shape firmly into 6 burgers, 1/2-inch thick each. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning the burgers over halfway through grilling. Serve on rolls with lettuce, tomato, avocado and additional picante sauce.
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