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  2. German chocolate cake - Wikipedia

    en.wikipedia.org/wiki/German_chocolate_cake

    German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Sweet baking ...

  3. German Chocolate Cake Recipe - AOL

    www.aol.com/food/recipes/german-chocolate-cake

    6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half; 1 1 ...

  4. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    A vanilla pudding mixed with cream and chocolate shavings and a good amount of rum. Kuchen: Kuchen is the German word for cake, and is used in other languages as the name for several different types of sweet desserts, pastries, and gateaux. Lebkuchen: Often sold at Christmas fairs and Carnival. Leipziger Lerche

  5. These 60 Cakes, Cheesecakes, & More Are The Ultimate ... - AOL

    www.aol.com/60-cakes-cheesecakes-more-ultimate...

    The not too sweet frosting pairs well with the rich chocolate cake and looks great swirled or toasted on the outside. Pipe it on to make pretty swirls and rosettes, or use a kitchen torch for a s ...

  6. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    The not too sweet frosting pairs well with the rich chocolate cake and looks great swirled or toasted on the outside. Pipe it on to make pretty swirls and rosettes, or use a kitchen torch for a s ...

  8. Riesen - Wikipedia

    en.wikipedia.org/wiki/Riesen

    Riesen (/ ˈ r iː z n / ⓘ; German pronunciation: [ˈʁiːzn̩]) (German for Giants) is a confectionery of chocolate and chocolate-flavored caramel produced and distributed by August Storck KG, a German confectioner that also produces Werther's Original. [1] In the US, the candy is individually wrapped and sold in medium, large, and club ...

  9. German cake - Wikipedia

    en.wikipedia.org/wiki/German_cake

    German cake may refer to: a German dessert; German chocolate cake, originally called German's chocolate cake; Black Forest cake, a German dessert; Kuchen, ...

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