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German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in the United States, it was named after English-American chocolate maker Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.
"I brown half of the butter, cool it, and add it to the frosting ingredients, lending a nutty, delicious twist." Red Velvet Cake Recipe . German Chocolate Cake. Caitlin Bensel; Food Stylist: Torie ...
6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half; 1 1 ...
German Chocolate Cake: United States: A chocolate cake with a coconut-pecan filling and chocolate frosting. Ghevar: India: A disc-shaped cake made from flour and ghee, soaked in sugar syrup, and topped with saffron, spices, and nuts. Gingerbread: United Kingdom (probably) A cake typically flavored with spices such as ginger, cloves, cinnamon ...
This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.
Fudge cake – Generic term for a chocolate cake with a consistency, flavor, or richness reminiscent of fudge, sometimes from the use of dark brown sugar or a rich icing [9] [10] [11] Garash cake – Bulgarian chocolate and walnut cake; German chocolate cake – Layered chocolate cake named after Samuel German, typically topped with coconut and ...
German Butter Cookies by Gesine Bullock-Prado. ... Inside, they’re stuffed with chai cream cheese frosting and flavored with a festive combination of vanilla, cinnamon, ginger, allspice, nutmeg ...
Black Forest gateau, sometimes spelled gâteau (German: Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə] ⓘ), literally "Black Forest cherry torte") and called Black Forest cake in the United States, is layer cake consisting of chocolate sponge cake, whipped cream and cherry fillings and toppings.
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