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2. “Picky Eaters Hate This One Simple Trick”: 50 ... - AOL

   www.aol.com/85-creative-parenting-tricks-parents...

   From keeping ice cream eating mess-free to reusing pizza boxes for canvas ... "This can include setting up a dedicated space for drawing and crafts, keeping art supplies like crayons and paper ...

3. Yukimi Daifuku - Wikipedia

   en.wikipedia.org/wiki/Yukimi_Daifuku

   In the hanami (cherry blossom viewing) season, a seasonal variety with strawberry ice cream is sold. Yukimi is a seasonal activity in Japan, similar to hanami, consisting of watching snow falling. The name is a play upon tsukimi daifuku (月見大福, "moon-viewing daifuku"), the sweets traditionally eaten while viewing the Moon.

4. Ice cream - Wikipedia

   en.wikipedia.org/wiki/Ice_cream

   "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

5. Paddle Pop - Wikipedia

   en.wikipedia.org/wiki/Paddle_Pop

   Launched to the public in 1953, [2] [4] the brand had a 50-year anniversary in 2004 at which point it was one of the best known brands in Australia. The wooden stick holding the confection is known as a Paddle Pop stick (used commonly for arts and crafts and known also as a popsicle stick [5] [6] or craft stick [7]).

6. Ice cream cake - Wikipedia

   en.wikipedia.org/wiki/Ice_cream_cake

   Chocolate ice cream cake. An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. [1] Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe.

7. Bacon ice cream - Wikipedia

   en.wikipedia.org/wiki/Bacon_ice_cream

   Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of bacon ice cream originated in a 1973 sketch on the British comedy series The Two Ronnies as a joke; it was eventually created for April Fools' Day by a New York ice cream parlour in 1982.