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  2. 50 New-and-Improved Cookie Decorating Ideas Worth Your ... - AOL

    www.aol.com/50-improved-cookie-decorating-ideas...

    From intricate royal icing creations to simple ideas that take a little store-bought help, your Christmas cookies can be as easy or complicated as you want. Related: 200+ Christmas Cookie Ideas ...

  3. It's Time!!! to Make Mariah Carey's Simple Christmas Sugar ...

    www.aol.com/mariah-careys-simple-christmas-sugar...

    Start by adding butter and sugar into a mixing bowl. Blend well until light and fluffy. ... about 10 to 12 minutes. Cool the cookies, then decorate with your favorite icing or sprinkles—or both ...

  4. Black and white cookie - Wikipedia

    en.wikipedia.org/wiki/Black_and_white_cookie

    Black-and-white cookies are flat, have fondant or sometimes royal icing on a dense cake base, and are common in the New York metropolitan area. [1] Half-moon cookies are slightly dome-shaped (convex), have frosting on a fluffy angel cake base, and are common in Central New York and Boston, Massachusetts. [2] [3] [4]

  5. Cookie decorating - Wikipedia

    en.wikipedia.org/wiki/Cookie_decorating

    Cookies can be decorated with more than one color of icing. This is accomplished by allowing the first color to dry completely (often for as long as 2 hours) before adding the second color of icing. [ 10 ]

  6. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  7. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

    www.aol.com/simple-150-old-family-cookie...

    How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.

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