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Turkey and avocado in a whole wheat tortilla. Afternoon snack (180 calories) ... Ezekiel/sprouted grain bread, toasted ... Here Are 21 of the Best High-Fiber Soup Recipes To Make for Dinner ...
Sprouted (or germinated) grain breads have roughly the same amount of vitamins per gram, and 47% less gluten than regular bread. [ citation needed ] A comparison of nutritional analyses shows that sprouted grains contain about 75% of the carbohydrates, slightly higher protein and about 40% of the fat when compared to whole grains.
To get started, check out this roundup of 14 Recipes That Start with a Bag of Frozen Broccoli. 2. Sprouted-Grain Bread ... Sprouted-grain bread is often found in the freezer section to maintain ...
Nutrition (Per 1-slice serving): Calories: 80 Fat: 0.5 g (Saturated fat: 0 g) Sodium: 75 mg Carbs: 15 g (Fiber: 3 g, Sugar: 0 g) Protein: 5 g. Food for Life's Ezekiel 4:9 Sprouted Whole Grain ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Bánh mì: Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour. Bannock: Quick bread: United Kingdom
Simple Truth Organic Sprouted Grain and Legume Bread Per slice : 90 calories, 0.5 g fat (0 g sat fat), 140 mg sodium, 15 g carbs (4 g fiber, 1 g sugar), 5 g protein
Navajo taco – A taco made with frybread, rather than a tortilla. Panocha – a pudding made from sprouted wheat flour and piloncillo. The sprouted-wheat flour was historically called panocha flour, or simply panocha, [44]: 26 but this has become a slang term for 'vagina'.
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