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Melanie Kruger, a reviewer for Luxury Lifestyle Magazine, praised the service and atmosphere of the restaurant, writing that Maze Grill Royal Hospital Road "has got simple food done right down to a fine art, and every dish is an explosion of tastes and textures that will leave you hungry for more."
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
El Quijote is a Spanish restaurant in the Hotel Chelsea in the New York City borough of Manhattan.The eatery has been in the same location (226 West 23rd Street) for some 88 years and, after being sold by the original owning family (under the final aegis of Manny Ramirez) to Chelsea Hotels, [1] it was closed for renovations. [2]
In March 2013, the restaurant reopened following an art deco redesign under chef patron Clare Smyth. [2] In 2020, Matt Abé took over as chef patron, running the restaurant as part of Ramsay's restaurant group. [3] Kim Ratcharoen is the head chef.
Bar signage c. 1970s. Ringside Café is situated on Pearl Alley in Downtown Columbus. The alley and neighboring Lynn Street contain numerous restaurants and historic buildings amid skyscraper office buildings, near the Rhodes State Office Tower, the tallest building in Columbus, and behind the Hayden Building on Capitol Square. [7]
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The restaurant became known as a pre- and post-theater hangout, as well as a location for opening night parties. Vincent Sardi, a theater lover, kept the restaurant open much later than others in the area to accommodate Broadway performers' schedules. [citation needed] Sardi's grossed about $1 million in annual revenue by the late 1950s. [4]
The Art Deco style dining car that served as the physical structure of the Empire Diner was constructed by the Fodero Dining Car Company in 1946. [1] Situated at 210 Tenth Avenue, on the corner of West 22nd Street in Chelsea, Manhattan, it was closed and nearly abandoned in 1976 when new owners Jack Doenias, Carl Laanes, and Richard Ruskay renovated "the former greasy spoon on then-grungy 10th ...