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2. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

3. Étouffée - Wikipedia

   en.wikipedia.org/wiki/Étouffée

   Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

4. Holy trinity (cooking) - Wikipedia

   en.wikipedia.org/wiki/Holy_trinity_(cooking)

   Cajun holy trinity. The "holy trinity" in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

5. 8 Gifts for Spicy Food Lovers This Holiday Season

   www.aol.com/8-gifts-spicy-food-lovers-145800843.html

   For the Seafood Lover: The Crabby Shack’s Spicy Shrimp ... For a Spice-Loving Crowd: The Cajun Turkey Company’s Spicy Fried Turkey. ... and over the years he’s perfected his hot sauce recipe ...

6. How To Make A Vietnamese-Cajun Seafood Boil - AOL

   www.aol.com/lifestyle/vietnamese-cajun-seafood...

   Chefs Sean Wen and Andrew Ho from Pinch Boil House in San Antonio showcase their Southeast Asian version of the Cajun classic. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...

7. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

   www.aol.com/85-finger-foods-appetizers-best...

   Cheesy Shrimp & Grit Bites. The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for breakfast, brunch, lunch, dinner ...

8. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper , peppercorns , salt , garlic powder , and onion powder . [ 2 ]

9. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

   www.aol.com/25-easy-casseroles-made-campbells...

   Worcestershire sauce and garlic give this recipe a boost. Recipe: Mom on Timeout. DreamBigPhotos / istockphoto. ... This Cajun-inspired seafood casserole includes the holy trinity of vegetables ...