Search results
Results from the WOW.Com Content Network
A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
Jeffrey Buben is a chef and restaurateur in Washington D.C.. Buben was raised in the suburbs of Philadelphia, the son of a former FBI agent. [1] He graduated from The Culinary Institute of America in 1978 and worked in several restaurants in New York City before moving to Washington, D.C. in 1984.
It was designed by an unnamed Greek architect and was built by the builders from Greece, which is commemorated by the inscription on the wall above the preserved, old table from this period. [1] Later Prince Miloš awarded the building to his personal doctor, Toma Kostić, known as Ećim Toma, for his efforts during the Second Serbian Uprising.
There's so much to love about a bistro—the menu of French dishes as reliable as standards from a jazz songbook; the affordable yet quality wine list; and the trademark decor, two parts Art ...
For premium support please call: 800-290-4726 more ways to reach us
Chef's table at Marcus restaurant in Central London. A chef's table is a table located in the kitchen of a restaurant, [33] [34] reserved for VIPs and special guests. [35] Patrons may be served a themed [35] tasting menu prepared and served by the head chef. Restaurants can require a minimum party [36] and charge a higher flat fee. [37]
Montrio Bistro was started in 1995 [1] and is located in a brick firehouse, the first in Monterey, built in 1910. [5] [6] [7] The first chef was Brian Whitmore.That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8]
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.