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  2. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat. In the US, hog jowl is a staple of soul ...

  3. Hoppin' John - Wikipedia

    en.wikipedia.org/wiki/Hoppin'_John

    In the southern United States, eating Hoppin' John with collard greens on New Year's Day is thought to bring a prosperous year filled with luck. [ 3 ] [ 4 ] The peas are symbolic of pennies or coins, and a coin is sometimes added to the pot or left under the dinner bowls. [ 5 ]

  4. 10 of the best Trader Joe's products for a holiday party ...

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    Private chef Mila Furman shared her top Trader Joe's picks for holiday entertaining.. Furman, a Chicago-based chef, has shopped at Trader Joe's for over 20 years. Her recommendations include ...

  5. Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Black-eyed_pea

    In the Southern United States, eating black-eyed peas or Hoppin' John (a traditional soul food) on New Year's Day is thought to bring prosperity in the new year. [14] The peas are typically cooked with a pork product for flavoring (such as bacon , fatback , ham bones, or hog jowls) and diced onion, and served with a hot chili sauce or a pepper ...

  6. 15 Places You Can Buy Thanksgiving Dinner for a Less ... - AOL

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    Here are some of the places where you can order your full Thanksgiving meal this year, both pre-cooked and ready-to-cook. ... 15 Places You Can Buy Thanksgiving Dinner for a Less Stressful Holiday ...

  7. 17 Christmas Classics Only Midwesterners Will Truly Appreciate

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    Ope, you're gonna want to make all of these classic Midwestern dishes this Christmas, like recipes for tater tot hot dish, nostalgic sides, and desserts.

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  9. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    Hog jowl: Cured and smoked cheeks of pork. It is not actually a form of bacon, but is associated with the cut due to the streaky nature of the meat and the similar flavor. Hog jowl is a staple of soul food, [29] but is also used outside the United States, for example in the Italian dish guanciale. [30] [31] Hog maw

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