Search results
Results from the WOW.Com Content Network
Viral diseases; Alfalfa mosaic genus Alfamovirus, Alfalfa mosaic virus (AMV): Andean potato mottle genus Comovirus, Andean potato mottle virus-pepper strain (APMoV) : Beet curly top
The fruit of the pepper is infected through the stem giving way to water soaked areas on the fruit that are overgrown by signs of the pathogen which appear as, "white-gray, cottony, fungal-like growth" . The fruit mummifies and stays attached to the stem. [5] P. capsici blight on lower stem of a bell pepper plant.
Pepper mild mottle virus (PMMoV) is a plant pathogenic virus that occurs worldwide on species of field grown bell, hot and ornamental pepper species. It is caused by members of the plant virus genus Tobamovirus—otherwise known as the tobacco mosaic virus family. Tobamovirus are viruses that contain positive sense RNA genomes that infect ...
A view of an infected pepper . Colletotrichum capsici has a broad host range but prefers peppers, yams and eggplants. On chili peppers, Capsicum annuum L., C. capsici infect the stem, fruit, and leaves of the plant, causing anthracnose, die-back and ripe fruit rot.
Another important management method is to eliminate volunteer plants (plants that grow without being specifically planted or managed by farmers) as wild pepper and tomato plants can harbor the disease in warmer climates. [5] Currently, the most effective treatment for bacterial spot of pepper and tomato is a combination of chemical applications.
Grain bowl with brown rice, lentils, bell peppers and salad greens Totals: 1,553 calories, 93 grams of protein, 75.5 grams of fat, 184.5 grams of carbohydrates
Pepper leaf curl virus (PepLCV) is a DNA virus from the genus Begomovirus and the family Geminiviridae.PepLCV causes severe disease especially in pepper (Capsicum spp.).It can be found in tropical and subtropical regions such as Thailand and India, but has also been detected in countries such as the United States and Nigeria.
For starters, bell peppers are rich in inflammation-fighting vitamin C. They also contain a disease-preventing flavonoid called quercetin, which helps protect against chronic illnesses like ...