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Chhena (Hindustani: [ˈtʃʰeːna]) or chhana (Bengali:) is a kind of acid-set cheese originating in the Indian subcontinent that is made from water buffalo [1] [2] or cow [2] milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining out the whey.
"Chana-Bora" sweets of Berhampore. Chhanabora is a sweetmeat from the Indian subcontinent made from chhena and syrup. [1] It is attested from the 16th century. [2] It is related to rosogolla and pantua, sharing a cottage cheese basis with the former and a burnt brown crust with the latter.
Chhena jhili (Odia: ଛେନାଝିଲି) is a popular dessert consisting of fried chhena (cheese curds) and sugar syrup from Odisha, India. It originates from Nimapada in Puri district. [1] Its preparation has been compared to gulab jamun. [2] Besides chhena and sugar, other ingredients in the dish include wheat flour, cardamom, and ghee.
Chhena poda literally means Baked Cheese in Odia. [1] It is made of well-kneaded homemade fresh cheese chhena , sugar, semolina, and is baked for several hours until it browns. [ 2 ] Chhena poda is known as one of the Indian dessert whose flavor is predominantly derived from the caramelisation of sugar.
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.
A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).
Chhanamukhi (Bengali: ছানামুখী chanamukhi, from Bengali: ছানা chana, “cottage cheese” [1] [2]) is a Bangladeshi sweet. [3] It originated in the Brahmanbaria District. [4] It is made with fried cottage cheese and sugar syrup. [5] On September 24, 2024, Chanamukhi Sweet got recognition as a Geographical Indication (GI ...
Paneer (pronounced [/pəˈniːr/]), is a fresh acid-set cheese, common in cuisine of South Asia, made from cow milk or buffalo milk. [1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.