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The chhena is then rolled into balls ready for use in confectionary making. [36] Some of the popular sweets and desserts that use chhena as their base include rasogolla, sandesh, chum-chum, chhana murki, chhana podo, Ras malai, chhana balushahi, and khorma/belgrami. [30]
Chhena murki is a sweet made from chhena, milk, and sugar. It originated in Bhadrak, but is now popular throughout Odisha and other parts of India. To prepare chhena murki, milk and sugar are boiled to a thick consistency. Chhena is soaked in the mixture. Flavorings and spices are typically added.
Chhena gaja is a combination of chhena and sooji (semolina). Then molded into palm-sized rectangular shapes (gajas), boiled in thick sugar syrup. It is popular in the east Indian state of Odisha; Rasabali is a deep fried flattened reddish brown patties of chhena that are soaked in thickened, sweetened milk.
Chhena, reduced milk, pistachio: Milk-based Rasgulla: Chhena, sugar Milk-based Sandesh: Made from cheese, kneaded with fine ground sugar and molasses. [12] Milk-based Sarpuria: cream, sugar, maida, ghee cardamom powder: Fried and Milk-based Sirir naru jaggery and gram flour, mustard oil for deep fry Jaggery based Shorbhaja sugar, cream, ghee, maida
To prepare rasgulla, the cheese (chhena) mixture is formed into small balls. These balls are then simmered in a sugar syrup. [56] It can also be prepared using a pressure cooker [57] or an oven. [58] While serving, a drop of rose water (only organic and edible type of rose water, not rose perfume or synthetic flavours) can be added.
Chhena, Sugar, Maida Media: Chhanamukhi Chhanamukhi ( Bengali : ছানামুখী chanamukhi , from Bengali : ছানা chana , “ cottage cheese ” [ 1 ] [ 2 ] ) is a Bangladeshi sweet. [ 3 ]
Khira mohan [1] (Odia: କ୍ଷୀର ମୋହନ) is a creamish dessert popular in Odisha.It is made from chhena and syrup made of sugar. The descendant [2] of khira mohana probably was Odia Rasgulla the food historians from Odisha suggest that the Khira mohana was invented in Odisha to offer the goddess Lakshmi at Jagannath Temple, Puri.
Chhena jhili (Odia: ଛେନାଝିଲି) is a popular dessert consisting of fried chhena (cheese curds) and sugar syrup from Odisha, India. It originates from Nimapada in Puri district. [1] Its preparation has been compared to gulab jamun. [2] Besides chhena and sugar, other ingredients in the dish include wheat flour, cardamom, and ghee.