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Chhena is composed of fat, protein, vitamins A and D, and is low in sugar. [33] Chhena produced from cows milk is 'light yellow in colour, has a moist surface, soft body and smooth texture', [4] while chhena produced from buffalo milk in comparison is 'whitish in colour'. [4] Chhena made from these milk sources has a 'sweetish, mildly acidic ...
Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. [1] Some recipes of sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. [2]
Ras malai consists of flattened balls of chhena soaked in malai (a type of clotted cream) flavoured with cardamom. Milk is boiled and a bit of vinegar or lime juice is added to split it. The whey is discarded and the milk solids are drained, cooled and kneaded into a dough.
Chhena kheeri is made by deep-frying cubes of chhena cheese. Although typically ghee is used as the frying medium, chefs frequently substitute this with vegetable oil. The cubes are added to milk and sugar, and boiled further until some of the milk evaporates and the dish acquires a thicker consistency, to form a rabdi. The mixture is seasoned ...
To make kalakand, chhena (Indian cheese) is prepared and strained. Separately, whole milk and water are mixed, boiled, and stirred continuously until the mixture is reduced to half its original volume. The strained chhena is softened using a food processor or by hand kneading. It is then added to the reduced milk-water mixture and cooked until ...
Chhena poda (transl. Burnt cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Baked Cheese in Odia. [ 1 ] It is made of well-kneaded homemade fresh cheese chhena , sugar, semolina, and is baked for several hours until it browns. [ 2 ]
Khira sagara (Odia: କ୍ଷୀର ସାଗର) is an Odia sweet dish that literally translates to ocean of milk in Odia language. [1] The sweet has depiction in the Hindu mythological scripture about Lakshmi serving Vishnu and Madhusudana with it. [1] [2] Khira sagara consists of marble-sized balls of chhena cheese soaked in sweetened ...
Chhena murki is a sweet made from chhena, milk, and sugar. It originated in Bhadrak, but is now popular throughout Odisha and other parts of India. To prepare chhena murki, milk and sugar are boiled to a thick consistency. Chhena is soaked in the mixture. Flavorings and spices are typically added.