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2. 55 Steakhouse-Inspired Recipes Your Family Will Love - AOL

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   Get the recipe: Martha Stewart's Balsamic Marinated Hanger Steak Related: 30 Best Skirt Steak Recipes Grilled Sirloin with Green Beans and Shallot-Mustard Sauce

3. Balsamic and Rosemary-Marinated Florentine Steak

   www.aol.com/food/recipes/balsamic-and-rosemary...

   1. In a sturdy re-sealable plastic bag, combine the vinegar with 1/2 cup of the olive oil and the rosemary. Add the steak, seal the bag and refrigerate overnight, turning the bag several times.

4. Grilled Balsamic-and-Garlic Flank Steak Recipe - AOL

   homepage.aol.com/food/recipes/grilled-balsamic...

   In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.

5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   Steak & Potato Skillet. In this simple version of the dynamic duo, a skillet of crispy potatoes and tender, seared flank steak gets bathed in a tangy, savory garlic mustard butter sauce. Now that ...

6. Bobby Flay's Barbecue Addiction - Wikipedia

   en.wikipedia.org/wiki/Bobby_Flay's_Barbecue...

   Tirado de Mahi Mahi; Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise; Cuban Skirt Steak with Tomato Escabeche and Mango Steak Sauce 11 "Argentina on the Grill"

7. Grilled Balsamic-and-Garlic Flank Steak Recipe - AOL

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8. I Just Can't Bear One More Boring Salad, So I'm Reaching For ...

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   A double-purpose chimichurri acts as a marinade for the steak and a finishing sauce for these bowls; the not-too-spicy jalapeño sauce provides a tangy, creamy counterpoint—plus, its versatility ...

9. I'm a professional chef. Here are the best ways to prepare ...

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   Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...