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1. Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or ...
From Food & Wine: This gorgeous, colorful salad takes late-winter produce and dresses them up for spring.
Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these winter salad recipes. With four- and five-star ratings, these main and side dish salads are so delicious that ...
Preheat the oven to 350°. Put the beets in a medium baking dish. Drizzle lightly with olive oil and rub to coat the beets. Cover with foil and bake for about 1 hour and 15 minutes, until the beets are tender. When the beets are cool enough to handle, peel and quarter them. Meanwhile, in a small bowl, cover the onion slices with the vinegar.
Pickling beets in a salty brine will counteract their bitterness and create a crunchy accompaniment for sandwiches and salads. Try our recipe for Quick Pickled Beets, which take just 30 minutes to ...
Ina’s potato salad is awesome as-is, but if you’d like to layer on additional texture or flavor, add one or more of the following to the top after chilling and just before serving: crumbled ...
This colorful salad layers together farro, bell pepper, beets and arugula. White beans add some plant-based protein to help you stay satisfied throughout the afternoon. View Recipe
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related to: preparing raw beets for salad recipes