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Fructose malabsorption, formerly named dietary fructose intolerance (DFI), is a digestive disorder [1] in which absorption of fructose is impaired by deficient fructose carriers in the small intestine's enterocytes. This results in an increased concentration of fructose. Intolerance to fructose was first identified and reported in 1956. [2]
Stable patients without acute intoxication events are treated by careful dietary planning that avoids fructose and its metabolic precursors. Fructose is replaced in the diet by glucose, maltose or other sugars. Management of patients with HFI often involves dietitians who have a thorough knowledge of what foods are acceptable. [5]
While you don't need to avoid all added sugars, choosing jams and jellies with lower amounts is ideal. Whether the sugar comes from table sugar (sucrose) or high fructose corn syrup, too much can ...
Lactose intolerance is found in most adults, except for specific geographic populations, notably those of European descent. [20] Many who benefit from a low FODMAP diet need not restrict fructose or lactose. It is possible to identify these two conditions with hydrogen and methane breath testing, thus eliminating the necessity for dietary ...
With water and high fructose corn syrup as the first two ingredients, ... RELATED: 7 Healthiest Store-Bought Smoothies—and 4 To Avoid. Frozen Foods 49. Marie Callender's Chicken Pot Pie.
"The main sugar in apples is fructose," Zumpano says. "Some people do not tolerate fructose. ... apples should be avoided to prevent GI symptoms that present with fructose intolerance or those on ...
Fructose can be bad for your health when consumed as part of high-fructose corn syrup in processed foods. Past studies have linked high-fructose corn syrup intake to many diseases, including cancer.
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.
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