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Kentucky wine refers to wine made from grapes grown in the U.S. commonwealth of Kentucky. About 65 wineries operate commercially in Kentucky, with most recent plantings focusing on Cabernet Sauvignon, Chardonnay, and Cabernet Franc. [1] Kentucky produced over two million gallons of wine in 2011 and is the largest wine-producing state by volume ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The Ohio River Valley AVA is an American Viticultural Area centered on the Ohio River and surrounding areas.It is the second largest wine appellation of origin in the United States (only the Upper Mississippi Valley is larger) with 16,640,000 acres (26,000 sq mi) (67,300 km 2) in portions of the states of Indiana, Kentucky, Ohio and West Virginia.
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive ...
The location of Kentucky within the United States. Map of Kentucky counties' wet and dry status. Blue: Wet Counties Yellow: Moist/Limited Counties Orange: Dry Counties (with a winery, golf course, or a qualified historic site) Red: Completely Dry Counties
The vineyard's current address in 5800 Sugar Creek Pike, Nicholasville, Kentucky. The first wine from First Vineyard was consumed by subscribers to the vineyard at John Postelthwaite's house on March 21, 1803. [12] Two 5-gallon oak casks of wine were taken to President Thomas Jefferson in Washington, D. C., in February 1805. [13]
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