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First edition in 1974. The content of the Guide is decided upon by volunteers in CAMRA's local branches. [2] Throughout the preceding year, CAMRA members anonymously rate the quality of the cellarmanship of beer in venues using CAMRA's National Beer Scoring System (NBSS) through either WhatPub or the Good Beer Guide app. [3] These scores are then reviewed by local volunteers in the spring, who ...
In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.
In contrast to the growth of beer production and export, beer consumption in Belgium has declined. In 2016 beer consumption dropped 3.3% from 7,950,000 hL to 7,700,000 hL. Belgium ranks 15th in consumption of beer per capita in Europe. [4] Belgians consume a large quantity of beer in a wide variety of brands. There are over 800 varieties of ...
Hoegaarden Brewery (/ ˈ h uː ɡ ɑːr d ən / HOO-gar-dən, Dutch: [ˈɦuɣaːrdə(n)] ⓘ) is a brewery in Hoegaarden, Belgium, and the producer of a witbier, which is different from a wheat beer. Hoegaarden de-emphasizes hops, and is unfiltered, giving it the hazy, or milky, appearance--which makes it a wit (white) beer.
The term Tripel comes from the Low Countries (now Netherlands and Belgium); though the origin of the term is unknown.The two main theories are that it indicates strength, either by a series of marks, such as crosses, on a cask - X for the weakest strength, XX for medium strength, and XXX for the strongest beer, or by reference to the original gravity of a beer which roughly corresponds to 3% ...
The "Beer Engine" at Newton St Cyres railway station had pioneered the use of rail travel to bring drinkers to its bar. It opened in 1985 in the old railway hotel opposite the station and was soon offering a discount on production of a rail ticket. However since 2018 The Beer Engine is sadly no longer on the trail.
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He states that fruit flavored beer is so common to Belgium because beer is so common to Belgium and they want a beer to fit everyone's tastes. The final bar on Zane's drinking excursion is the Delirium Café. The café is famous because it contains the largest selection of beer at one bar in the world with the number currently topping 2,600.
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