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The restaurant stayed in the Rule family until World War I, when Charles Rule swapped businesses with Thomas Bell. Bell's daughter subsequently sold the restaurant to the current owner John Mayhew in 1984. [4] Efforts have been made to carefully preserve the original features in the main restaurant and in the cocktail bar.
Regarding service, the Las Vegas Review-Journal critiqued the restaurant's method of not bringing new utensils to replace used utensils during service and the use of paper napkins versus cloth. In contrast, the newspaper had praise for the food and cocktails and described the ambiance as "vaguely industrial" while "adding an air of urban ...
The Boardwalk began as a 138-room Holiday Inn hotel with a restaurant, cocktail lounge, and meeting space with a capacity for 100 people. [2] Located at 3740 South Las Vegas Boulevard, [3] the hotel was designed by architect Homer Rissman, [4] and was completed in 1966. [4] [5] [6] It opened with a six-floor tower. [5] [6]
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
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Ellis Island began as a bar and restaurant known as the Village Pub, opened by Frank Ellis in 1968. [1] [2] He operated it as part of his new Village Square shopping center, [3] both located along Koval Lane, one block east of the Las Vegas Strip. [4] [5] The Village Pub was renamed Ellis Island in 1985.
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The restaurant originated with a Reno location, the Peppermill Coffee Shop and Lounge, in 1971. It was opened by Nat Carasali and Bill Paganetti, who later converted the restaurant into the Peppermill Reno resort. [6] [7] The Peppermill restaurant in the Las Vegas Valley opened on December 26, 1972. [6] It was built along the northern Las Vegas ...