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2. Fingerlicking Regional Rib Recipes - AOL

   www.aol.com/best-regional-rib-recipes-america...

   America is a big country, and no matter where you go, ribs are on the menu. ... of the Southeast's best rib recipes. Recipe ... soaked ribs in foil before cooking for a surprisingly quick 20 to 30 ...

3. 50 Cheap and Easy Instant Pot Recipes - AOL

   www.aol.com/50-cheap-easy-instant-pot-220000358.html

   2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.

4. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

   www.aol.com/cook-juicy-flavorful-ribs-oven...

   Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.

5. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for Huli Huli chicken and Chinese-style barbecued ribs. Featuring an Equipment Review covering pastry brushes and a Tasting Lab on reduced-fat potato chips. 44

6. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

7. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Barbecue country style pork ribs Smoked country style pork ribs. Riblets are sometimes prepared by butchers by cutting a full set of spare ribs approximately in half. This produces a set of short, flat ribs where the curved part of the rib is removed and gives them a more uniform look. Loin back ribs do not always have this removed.

8. How much prime rib do I need for my holiday dinner?

   www.aol.com/easiest-prime-rib-roast-holidays...

   But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): 3-4 people ...

9. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for Texas-style barbecued beef ribs, and Southern-style corn bread. Featuring an Equipment Corner covering cast-iron skillet care, a Tasting Lab on corn bread mixes, and quick tips for setting up charcoal grills.