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'Aboyne dress' is the name given to the prescribed attire for female dancers in the Scottish national dances, such as the Flora MacDonald's fancy, the Scottish lilt, and others. Male dancers wear the kilt for these dances, the kilt being a predominantly male garment. There are two versions of Aboyne Dress in use.
King Edward VII in a tweed Argyll jacket, kilt and Glengarry bonnet (1904) Highland dress is the traditional, regional dress of the Highlands and Isles of Scotland. It is often characterised by tartan (plaid in North America). Specific designs of shirt, jacket, bodice and headwear may also be worn. On rare occasions with clan badges and other ...
The Scottish kilt is usually worn with kilt hose (woollen socks), turned down at the knee, often with garters and flashes, and a sporran (Gaelic for "purse": a type of pouch), which hangs around the waist from a chain or leather strap. This may be plain or embossed leather, or decorated with sealskin, fur, or polished metal plating.
An arisaid [1] [2] [3] (Scottish Gaelic: earasaid [4] or arasaid [4]) is a draped garment historically worn in Scotland in the 17th and 18th century (and probably earlier) as part of traditional female Highland dress. It was worn as a dress – a long, feminine version of the masculine belted plaid – or as an unbelted wrap.
Scotland – Highland dress: Kilt or trews, tam o'shanter or Balmoral bonnet, doublet, Aboyne dress, and brogues or ghillies. Scottish Lowlands – Maud, blue bonnet; Wales - The Welsh traditional dress is often worn by women on Saint David's Day or by folk dancers, such as at the Eisteddfod. It is believed to have historically been worn ...
Several tartans for Cornish families have been created and registered in modern times, e.g. for family get-togethers and weddings. Most of the following have been registered with the Scottish Tartans Authority or with Scottish Tartans World Register (reference numbers shown below, where applicable), and thus are also included in the newer database of the Scottish Register of Tartans.
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