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A crisp sandwich (in British English and Irish English) is a sandwich that includes crisps as the filling, or on its own (crisps only in bread). [1] In addition to the crisps, any other common sandwich ingredient may be added.
The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]
Sandwich made with thick slices of pork shoulder. The sandwiches are commonly sold by street food vendors and in restaurants in Argentina. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables. [5] Bosna: Austria
This herby cucumber and tomato sandwich is crisp and refreshing. Chives add a delicate onion flavor to the cream cheese, but dill or basil can be used in their place. View Recipe.
These broccoli-cheese melts combine crisp-tender broccoli with a layer of melted cheese inside two crispy pieces of bread for a sandwich that’s rich and creamy. These 20-minute cheese melts are ...
Made with hard-boiled eggs, prawns, dill, cucumber, lettuce leaves, lemon, and mayonnaise — all placed artfully on rye bread — this open-faced sandwich that's also known as Räksmörgås in ...
Originally the sandwich was made with a 3 oz (85 g) chicken patty, mayonnaise, pickle on a sesame-seed roll. A parmigiana style sandwich with mozzarella cheese and marinara sauce called the Italian Crispy chicken sandwich was added later. [58] The sandwich was eliminated in the US in 2000 but revived in 2007 as the Spicy Chick'n Crisp sandwich.
Introduced in 2017, the Smokehouse BBQ Bacon Sandwich combined a marinated grilled chicken breast with Colby Jack cheese, crispy brown sugar pepper bacon, fresh lettuce, and a tangy Smokehouse BBQ ...