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George Washington Carver (c. 1864 [1] – January 5, 1943) was an American agricultural scientist and inventor who promoted alternative crops to cotton and methods to prevent soil depletion. [2]
Washington Carver is best known for creating more than 300 uses for the peanut and more than 150 uses for the sweet potato, according to Iowa State's CALS diversity program. He also made various ...
George Washington Carver was not the inventor of peanut butter. The first peanut butter related patent was filed by John Harvey Kellogg in 1895, and peanut butter was used by the Incas centuries prior to that. Carver did compile hundreds of uses for peanuts, in addition to uses for pecans, and sweet potatoes.
George Washington Carver is invited by Booker T. Washington to head the Agricultural Department at what would become Tuskegee University. His work would revolutionize farming – he found about 300 uses for peanuts. [citation needed] 1898
Open dates: While that’s cooking, use a paring knife to make a shallow, lengthwise cut into each date (you’ll use 20 in total) to remove the pit. Stuff dates: Then, fill each date with a ...
"Agricultural chemist, George Washington Carver discovered three hundred uses for peanuts and hundreds more uses for soybeans, pecans and sweet potatoes. He start popularizing uses for peanut products including peanut butter, paper, ink, and oils beginning in 1880. The most famous of Carver's research took place after he arrived in Tuskeegee in ...
That versatility and their unique flavor makes peanuts popular ingredients in scores of recipes including in baked goods, soups, salads, Asian dishes, candies and, of course, peanut oil and peanut ...
Peanut pie – a pie prepared with peanuts or peanut butter as a primary ingredient; Peanut sauce – also referred to as satay sauce, it is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China, Suriname and Africa. It is used as an ingredient in various dishes.