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Get the Cherry Bourbon-Glazed Ham recipe. Mike Garten. Beef Wellington. ... With a rosemary-peppercorn coating and punchy horseradish sauce, this beef tenderloin is truly wow-worthy.
Want to make Smoked Pork Tenderloin with Bourbon-Rosemary Sauce? Learn the ingredients and steps to follow to properly make the the best Smoked Pork Tenderloin with Bourbon-Rosemary Sauce? recipe ...
Slow Cooker Bourbon & Orange BBQ Ribs Grilled ribs may look beautiful, but the slow cooker makes them fall-off-the-bone delicious without drying them out. And this bourbon sauce is incredible!
A thick slice of beef tenderloin A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2]
This traditional dish was originally made famous by Johnny and Kay's Restaurant. The dish usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients. [1] [2] [3] [4]
Roast beef in sauce bourguignonne, served with potatoes and red cabbage. Sauce bourguignonne (French pronunciation: [sos buʁɡiɲɔn]; lit. ' Burgundy sauce ') is a French sauce with a base of red wine with onions or shallots, a bouquet garni (parsley, thyme and bay leaf), reduced, strained, and mixed with some espagnole sauce.
Bone-in pork chops are cooked in a simple pan sauce made with bourbon, whole grain mustard, chicken stock and butter. ... Use ground beef and hot Italian sausage, jarred marinara sauce and ricotta ...
Usually consists of a beef tenderloin either topped with butter, garlic, and Italian herbs, or served in a sauce consisting of those same ingredients [313] Steak Diane: Northeast New York City A pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. It does not appear in ...
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