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  2. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...

  3. Caramel-Chocolate-Pecan Ice Cream Pie Is The Dessert Of Your ...

    www.aol.com/caramel-chocolate-pecan-ice-cream...

    Scoop the dulce de leche ice cream onto the pie and spread in an even layer. Scatter the remaining pecans over the ice cream. Drizzle with the remaining 3 tablespoons each caramel and chocolate sauce.

  4. The Ultimate Guide to Making Ice Cream - AOL

    www.aol.com/ultimate-guide-making-ice-cream...

    From professional tips to the sweetest recipes on the block, get ready to scream for ice cream! We cover everything you need to know about making this indulgent treat. The post The Ultimate Guide ...

  5. Butter pecan - Wikipedia

    en.wikipedia.org/wiki/Butter_pecan

    Butter pecan is a flavor, prominent especially in the United States, in ice cream, cakes, and cookies. Roasted pecans, butter, and vanilla flavor are used in butter pecan baked goods. Butter pecan ice cream is smooth vanilla ice cream with a slight buttery flavor, with pecans added. It is manufactured by many major ice cream brands.

  6. List of ice cream flavors - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_flavors

    Alternately, it is often prepared and sold as butter vanilla-flavored ice cream with tiny flecks of butter toffee instead of chunks of Heath bar. Butterscotch [1] Butter pecan is a smooth vanilla ice cream with a slight buttery flavor, with pecans added. Cake batter [1] Chocolate; Chocolate chip - vanilla base, with chunks of solid chocolate ...

  7. Soft serve - Wikipedia

    en.wikipedia.org/wiki/Soft_serve

    A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. Soft serve is generally lower in milk-fat (3 to 6 per cent) than conventional ice cream (10 to 18 per cent) and is produced at a temperature of about −4 °C (25 °F) compared to conventional ice cream, which is stored at −15 °C (5 °F).

  8. Everything You Need to Know About Making Ice Cream (And ... - AOL

    www.aol.com/everything-know-making-ice-cream...

    Parade. Nigella Lawson's bourbon salted caramel ice cream is creamy, rich and oh-so-decadent! Get the Ninja Creami recipe: Bourbon Salted Caramel Ice Cream Related: 32 est Ice Cream Flavors, Ranked

  9. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...