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An extra large bottle of Maull's barbecue sauce. Maull's barbecue sauce is a popular barbecue sauce in St. Louis, Missouri and is a common ingredient in preparing St. Louis–style barbecue. It is a rich and pungent, spicy semi-sweet, tomato based sauce, somewhat unusual for containing anchovies and pepper pulp.
Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2009) Mexico Gluten free, no artificial colorings or flavorings, [ 14 ] plastic bottle
The Belzona and Yazoo labels featured an Art Deco drawing of a peacock, adapted from the 1927 label of Black Patti Records. For Yazoo Records Perls compiled rare 78-rpm recordings made in the 1920s by musicians such as Charley Patton , Blind Willie McTell , the Memphis Jug Band , Blind Blake , and Blind Lemon Jefferson .
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St. Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke." [1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2]
Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.
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Sweet Baby Ray's barbecue sauce was developed in the early 1980s by Chicago brothers Dave and Larry Raymond. They named the sauce after a nickname Dave had earned as a basketball player. [ 1 ] In 1982, the brothers entered their sauce in a Chicago barbecue competition for the first time.
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