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And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.
Preheat oven to 350 degrees. For cornbread: In a bowl, mix the first six dry ingredients. In a separate bowl, whisk the eggs; slowly add the buttermilk and bacon fat.
Roasted Green Beans. For a vegetable side to reach the regular weeknight (or holiday!) rotation, it has to be delicious and a no-brainer—just like these shallot-y roasted green beans. Simply ...
Slow Cooker Green Beans. ... Crock-Pot Scalloped Potatoes. ... sausage, and eggs. Get the Crock-Pot Breakfast Casserole recipe. Caitlin Bensel. Slow Cooker Ham.
Stuffed Butternut Squash. No turkey? No problem. Just roast showstopping stuffed squash instead. They're filled with savory sausage, mushrooms, rice, and herbs for an impressive main course.
These garlic green beans are super easy to make with a few simple ingredients like fresh green beans, garlic, butter and fresh parsley. ... sweet potato version! The BEST oven-roasted sweet potato ...
Southern-Style Green Beans. Quentin Bacon. Vegan Thanksgiving Menu. ... Buttermilk Cornbread Stuffing with Sausage. Leek and Potato Gratin. Green Bean Salad with Red Onions. ... Oven-Roasted Beets ...
Twice-Baked Potatoes. Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender. While the ...
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