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2. A Guide to Cooking With Any Type of Coconut, From Coconut Oil ...

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   Unrefined coconut oil, which can be produced with either the wet or dry process, has a distinct nutty flavor and clean coconut aroma as well as a lower smoke point; it’s a good candidate for ...

3. What’s the Difference Between Refined vs. Unrefined Coconut Oil?

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4. Coconut oil - Wikipedia

   en.wikipedia.org/wiki/Coconut_oil

   Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]

5. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F ...

6. Why Coconut Became the Controversial Oil - AOL

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   Organic Virgin Coconut Oil, Cold-Pressed, Fresh Flavor for Cooking Oil, Natural Hair Oil, Skin Oil, Massage Oil, USDA Organic, Unrefined Extra Virgin Coconut Oil (Aceite de Coco) amazon.com $7.74

7. Cooking oil - Wikipedia

   en.wikipedia.org/wiki/Cooking_oil

   Coconut oil: Refined, dry: 204 °C: 400 °F [64] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [64] Corn oil: 230–238 °C [65] 446–460 °F Corn oil: Unrefined: 178 °C [63] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [66] 428–446 °F Flaxseed oil: Unrefined: 107 °C: 225 °F [59] Grape ...