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Pickled blossoms A cup of sakurayu. Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water. [1] This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations.
Hanami picnics in front of Himeji Castle, 2005 Osaka Castle. Hanami (花見, "flower viewing") is the Japanese traditional custom of enjoying the transient beauty of flowers; flowers (花, hana) in this case almost always refer to those of the cherry (桜, sakura) or, less frequently, plum (梅, ume) trees. [1]
Cherry blossom in Praça do Japão (Japan Square), Curitiba, Brazil. With the Japanese diaspora to Brazil, many immigrants brought seedlings of cherry trees. In São Paulo State, home to the largest Japanese community outside Japan, it is common to find them in Japan-related facilities and in home gardens, usually the cultivars Prunus serrulata 'Yukiwari' and Prunus serrulata var. lannesiana ...
Bodhisattva giving up his life so that a tiger family can feed their cubs; illustration of a Jataka tale on the base of the Tamamushi Shrine. The term "National Treasure" has been used in Japan to denote cultural properties since 1897, [1] [2] although the definition and the criteria have changed since the introduction of the term.
On Wednesday, Chewy Inc. (NYSE:CHWY) reported a third-quarter adjusted EPS of $0.20, up 33.3% year-over-year, compared to the consensus of $0.08. The retailer of pet supplies reported sales of $2. ...
As seasonal influenza ramps up, and with bird flu continuing to circulate, some public health experts are worried there may be a strain on the public health system. Since the bird flu outbreak ...
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