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To make blueberry sauce: Simmer 1 cup lightly crushed fruit with about 1⁄2 cup of water until soft. Then push through a fine sieve to remove any seeds.
Heat the oven to 375°F. Lightly grease 2 baking sheets. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x12-inch rectangle.
1. Heat oven to 350 degrees F. with skillet in the oven on middle rack. 2. When warm, place butter in the skillet to melt. 3. Whisk eggs, milk, flour, salt and optional vanilla and nutmeg.
lemon juice. 1 tsp. vanilla extract. 4 tbsp. salted butter, melted and slightly cooled, plus more for the griddle. 1 1/2 c. fresh blueberries, plus more for topping. Lemon curd, for topping ...
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Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, [1] lime, [2] orange, [3] grapefruit [4] or tangerine. [5] Other flavor variations include passion fruit (or lilikoi), [ 6 ] [ 7 ] mango , [ 8 ] and berries such as raspberries , [ 9 ] cranberries or blackberries . [ 10 ]
Preheat the oven to 350ºF. Sift the flour onto the granulated sugar and salt, then stir in the almonds. Whisk the eggs lightly with a third of the yogurt and the vanilla and almond extracts.
Cottage pudding is a traditional American dessert consisting of a plain, dense butter cake served with a sweet sauce, glaze, or custard poured over it. [1] The glaze is generally cornstarch based and flavored with sugar, vanilla, chocolate, butterscotch, or one of a variety of fruit flavors such as lemon or strawberry.
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